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Pie Crust
Pie Ingredients:
2 cup flour
1 tsp salt (skip if using salted butter)
2 tsp sugar, white (for sweet pies)
2 --- sticks unsalted butter, cubed
1/2 cup sour cream or cold water
Directions:
1) Cut butter into cubes.
2) Whisk found, salt, and sugar.
3) Work butter into flour with either hands or pastry cutter until flour
has the appearance of course meal.
4) Slowly add sour cream/cold water a few teaspoons at a time, working it
into the dough with a fork.
5) Form dough into two ball/disks, wrap tightly with plastic, and
refrigerator for at least 1 hour or upto 1 day.
6) Remove from refrigerator about 5 - 10 minutes before use.
7) Roll out on a lightly floured surface.
Notes:
* Makes two 12 to 14 inch single crusts or one double crust.
* Do not use sour cream if you need to pre-bake the pie crust. The
combination of sour cream and butter will cause the sides of the crust
to collapse.
crust or using a pie protector will keep the crust from browning too
much.
Original Source:
http://www.simplyrecipes.com/recipes/sour_cream_pie_crust/
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